Smash burgers have gained popularity in recent years for their delicious simplicity, intense flavor. The unique texture achieved through the smashing and rapid cooking process, offers a different experience from thicker, grilled burgers and have become a favorite among burger enthusiasts seeking a quick and satisfying meal.
By smashing a ball of ground beef onto a hot griddle or skillet, a smash burger is made. The patty is then cooked rapidly at high heat, resulting in a thin, crispy exterior and a juicy, flavorful interior. The act of smashing the patty onto the cooking surface creates more surface area, which promotes caramelization and the development of a delicious crust, and a smashing good burger.
From the beef BNA Burger source’s to everything in our sauce to where our buns and, produce come from. Hours and hundreds of burgers (literally) where consumed to make BNA burger the BEST burger in Kelowna.